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Fragrant side dish will perfectly create a full dinner. Lemon juice is ideal for gentle softening of meat and does not have a sharp taste and smell like vinegar. Sparkling water also helps soften meat and soak up spices.
![](http://img.uaft2404.org/img/sdela-2019/idealnij-shashlik-polnocennij-obed.jpg)
Ingredients:
- Pork neck - 2 kg.;
- sparkling water - 1 liter;
- onions - 500 gr.;
- lemons - 2 pcs.;
- champignons - 500 gr.;
- potatoes - 500 gr.;
- vegetable oil - 20 gr.;
- soy sauce - 50 gr.;
- water - 50 gr.;
- paprika - 1 tsp;
- seasoning for barbecue (to taste) - 1 tbsp. l .;
- a couple of cloves of garlic;
- salt, pepper to taste.
![](http://img.uaft2404.org/img/sdela-2019/idealnij-shashlik-polnocennij-obed-2.jpg)
1. Combine oil, water, soy sauce, a wig and squeezed garlic. We pierce the mushrooms with a toothpick so that the marinade is well soaked. And mix everything thoroughly.
![](http://img.uaft2404.org/img/sdela-2019/idealnij-shashlik-polnocennij-obed-3.jpg)
![](http://img.uaft2404.org/img/sdela-2019/idealnij-shashlik-polnocennij-obed-4.jpg)
![](http://img.uaft2404.org/img/sdela-2019/idealnij-shashlik-polnocennij-obed-5.jpg)
2. Squeeze the juice of two lemons.
![](http://img.uaft2404.org/img/sdela-2019/idealnij-shashlik-polnocennij-obed-6.jpg)
3. Two onions are chopped into gruel, the rest of the mode with rings. Onion gruel with its juiciness very well saturates and saturates the taste.
![](http://img.uaft2404.org/img/sdela-2019/idealnij-shashlik-polnocennij-obed-7.jpg)
4. Cut the meat of the right size and put it in the marinade container, shifting each layer with onion rings.
![](http://img.uaft2404.org/img/sdela-2019/idealnij-shashlik-polnocennij-obed-8.jpg)
5. Combine the ingredients for the marinade. Lemon juice, mineral water, onion gruel, kebab seasoning and pepper. Salt is added 20 minutes before stringing on a skewer. Pour the meat with marinade. Pickle 2 hours.
![](http://img.uaft2404.org/img/sdela-2019/idealnij-shashlik-polnocennij-obed-9.jpg)
![](http://img.uaft2404.org/img/sdela-2019/idealnij-shashlik-polnocennij-obed-10.jpg)
6. Cut the potatoes into slices, with a thickness of not more than 1 cm. Alternately string on a skewer: potatoes, mushrooms, meat and onions.
![](http://img.uaft2404.org/img/sdela-2019/idealnij-shashlik-polnocennij-obed-11.jpg)
![](http://img.uaft2404.org/img/sdela-2019/idealnij-shashlik-polnocennij-obed-12.jpg)
7. We get this result.
![](http://img.uaft2404.org/img/sdela-2019/idealnij-shashlik-polnocennij-obed.jpg)
We get a very juicy and tender kebab. It is advisable to string potatoes and mushrooms not very tightly or on a separate skewer. Depends on the size of the mushrooms and the thickness of the potatoes.
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