CHEESE SOUP - WHIP UP SOUP

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Go straight to the point. Essential Ingredients:

1) sausages 4 pieces and 2 curds. Replacement options for the sea, both the best and the worst. Sausages can be replaced without loss by sausage. Cheese is better to take gently, gently. The best option is to take processed cheese in the baths - it is more tender. If you want a thicker soup - take more cheese.

Carrot and onion. You can generally refuse them or just leave the bow - as you like.
I took 4 medium tubers of potato, as with cheese: if you want thicker, take more.
Greenery. Yes, no vitamins anywhere!
All gathered. First, we collect 1.5 liters of water in a saucepan and put on fire until it boils.
Finely chop or grate the carrots with onions and fry them a little.
Add the chopped sausages there and continue to fry everything together until a golden hue. We remove so far to the side.
The water boiled - we throw potatoes, if the cheese is not very soft, then we throw it together with potatoes. If the cheese is soft, then after 2-3 minutes of cooking potatoes. We stir everything, the cheese dissolves, the potatoes are cooked.
1-2 minutes before the potatoes are ready, put our frying out of the pan.
Bring to a boil and cook for another 2-3 minutes.
Add salt to taste, greens. Turn off the fire.
Give infuse for 10-15 minutes. All!
To improve the taste, instead of salt, I advise adding chicken seasoning like "Rolton". You can also advise you to cook this soup not on water, but on chicken broth. In a word, options are a dime a dozen.
BON APPETIT !