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You will need:
- felt pale pink.
- threads.
- filler (halofiber or synthetic winterizer).
We begin to manufacture:
1.From a felt, cut a rectangle of about 12 cm by 5 cm.
![](http://img.uaft2404.org/img/sdela-2019/kak-sshit-sosisku-iz-fetra.jpg)
![](http://img.uaft2404.org/img/sdela-2019/kak-sshit-sosisku-iz-fetra-2.jpg)
2. Fold it in half and sew one edge (manually or on a machine).
![](http://img.uaft2404.org/img/sdela-2019/kak-sshit-sosisku-iz-fetra-3.jpg)
3. Turn out the “sausage” and fill its inside with a synthetic winterizer.
![](http://img.uaft2404.org/img/sdela-2019/kak-sshit-sosisku-iz-fetra-4.jpg)
![](http://img.uaft2404.org/img/sdela-2019/kak-sshit-sosisku-iz-fetra-5.jpg)
![](http://img.uaft2404.org/img/sdela-2019/kak-sshit-sosisku-iz-fetra-6.jpg)
4. Sew and pull off the edges of the “sausage”. Fasten the edges of the thread.
![](http://img.uaft2404.org/img/sdela-2019/kak-sshit-sosisku-iz-fetra-7.jpg)
![](http://img.uaft2404.org/img/sdela-2019/kak-sshit-sosisku-iz-fetra-8.jpg)
Original and almost real sausages look great together with felt eggs. Sew to such a set slices of tomatoes, bell pepper or cucumber, and this will already be a full-fledged food composition that can be used for the chosen purpose.
![](http://img.uaft2404.org/img/sdela-2019/kak-sshit-sosisku-iz-fetra-9.jpg)
Tip: If visible impurities appear, dry cleaning is recommended to avoid deformation of the product.
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